Honduras SHG Coffee delivers a rich and balanced cup, highlighting the high-quality beans from Honduras’ elevated regions. Carefully washed processed and harvested between January and October, it offers a harmonious combination of chocolate depth, warm brown spice, and sweet marzipan notes, creating a full-bodied yet approachable profile.
Perfect for pour-over, drip, or espresso, this coffee presents a clean, refined cup with lingering sweetness and aromatic complexity — ideal for both everyday enjoyment and mindful tasting sessions.
🪶 Tasting Notes
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Flavour: Chocolate, Brown Spice, Marzipan
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Process: Washed
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Harvest Season: January–October
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SCA Score: 83
🌍 Origin Story
Grown in the highlands of Honduras, this SHG (Strictly Hard Bean) coffee thrives in fertile volcanic soils at high altitudes. The washed process ensures clarity and balance, producing a smooth, flavorful cup that showcases Honduras’ dedication to artisanal coffee and careful cultivation.