Indonesia Sumatra Mandheling Coffee delivers a bold, syrupy, and complex cup — a signature of Indonesia’s renowned Mandheling region. Harvested between June and December and carefully semi-washed processed, it offers fruity sweetness, warm spice, and a deep, full-bodied richness that lingers pleasantly on the palate.
With an SCA score of 84, this coffee is celebrated for its depth and distinctive earthy sweetness. Perfect for French press, espresso, or filter brewing, it produces a rich, aromatic cup with smooth texture and subtle spicy undertones — a true representation of Indonesian excellence.
🪶 Tasting Notes
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Flavour: Fruity, Sweet, Spicy
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Process: Semi-Washed
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Harvest Season: June–December
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SCA Score: 84
🌍 Origin Story
Grown in the Mandheling region of Sumatra, this coffee thrives in fertile volcanic soil and a humid tropical climate. The traditional semi-washed (wet-hulled) process enhances its body and sweetness, producing a distinctively smooth and flavorful cup that embodies the rich character of Indonesian coffee craftsmanship.