Jamaica Blue Mountain Coffee is one of the world’s most celebrated coffees — prized for its exceptional balance, smooth texture, and refined flavour. Grown in the mist-shrouded peaks of Jamaica’s Blue Mountains, this coffee is washed processed and showcases rich cocoa notes, silky creaminess, and a clean finish.
Renowned for its mild acidity and perfectly balanced profile, it’s ideal for pour-over, French press, or drip brewing, offering a truly luxurious cup that reflects the craftsmanship and heritage of one of the most exclusive coffee origins on earth.
🪶 Tasting Notes
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Flavour: Cocoa, Smooth, Creamy
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Process: Washed
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Body: Silky & Balanced
🌍 Origin Story
Sourced from Jamaica’s high-altitude Blue Mountain region, this coffee grows in rich volcanic soil and a cool, misty climate that nurtures its distinctive smoothness. Handpicked and washed with care, it embodies precision and purity — delivering a velvety, world-class coffee experience with every sip.