Savour the rich, creamy flavour of Mexican Coffee Pods, crafted from high-grown Arabica beans sourced from the Chiapas region of southern Mexico. This 12-pack offers a smooth, medium-acidity cup with bright lemon tones, brown sugar sweetness, and lingering dark chocolate depth.
Cultivated at 1,400–1,900 metres, these beans thrive in Mexico’s volcanic soil and are washed processed to highlight their clean, balanced character. A perfect choice for those who love a well-rounded, aromatic coffee experience with a silky body and natural sweetness.
Compatible with most pod machines, these pods deliver barista-quality flavour at home — capturing the essence of Mexico’s finest coffee-growing regions in every brew.
🪶 Tasting Notes
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Flavour: Lemon, Brown Sugar, Dark Chocolate
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Acidity: Medium
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Body: Creamy & Smooth
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Process: Washed
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Region: Chiapas, Mexico
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Variety: Typica, Catimor, Bourbon
🌍 Origin Story
Grown in the lush mountainous highlands of Chiapas, this coffee benefits from rich volcanic soil, high elevation, and careful cultivation by skilled smallholder farmers. The washed process ensures clarity and consistency, producing a cup that’s as bright and lively as the region itself — a true reflection of Mexico’s proud coffee heritage.