Papua New Guinea Coffee is a captivating medium roast celebrated for its caramel sweetness, honeyed texture, and delicate fruit undertones. Grown by small agricultural cooperatives in the Chimbu Province, this coffee reflects the vibrant terroir and volcanic richness of Papua New Guinea’s highlands.
Cultivated at 1,350 metres in volcanic loam soil, the Bourbon and Typica varieties produce a smooth, complex cup with balanced acidity and lingering sweetness. The beans are fully washed and sun-dried, resulting in a coffee that’s both clean and full of depth.
Ideal for filter, pour-over, or AeroPress, this coffee delivers a cup that is bright, aromatic, and naturally sweet — a perfect choice for those who enjoy refined tropical nuance and caramel warmth in every sip.
🪶 Tasting Notes
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Flavour: Caramel, Honey & Fruit
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Roast: Medium
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Body: Smooth, Sweet & Balanced
🌍 Origin Story
Sourced from the lush Chimbu Province in Papua New Guinea, this coffee is grown by dedicated smallholder farmers who prioritise traditional and sustainable practices. The fully washed process brings out clarity and fruit vibrancy, while sun-drying enhances its natural sweetness and syrupy body.
The result is a coffee that captures the lush, tropical character of the Pacific, offering both depth and elegance in equal measure.