'Tis the season for warm, cozy drinks! If you're looking to add a little holiday cheer to your coffee routine, try one of these festive Christmas coffee recipes.
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Peppermint Mocha Latte: Combine 1 cup of brewed Indonesian Old Brown Java Coffee, 1 cup of milk, 2 tablespoons of chocolate syrup, and 1/2 teaspoon of peppermint extract in a saucepan over medium heat. Whisk until the mixture is hot and well combined. Serve in a mug and top with whipped cream and crushed candy canes.
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Gingerbread Latte: Combine 1 cup of brewed Gingerbread Flavoured Coffee, 1 cup of milk, 1 tablespoon of molasses, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, and a pinch of ground cloves in a saucepan over medium heat. Whisk until the mixture is hot and well combined. Serve in a mug and top with whipped cream and a sprinkle of ground cinnamon.
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Eggnog Latte: Combine 1 cup of brewed Vietnam White Dragon Coffee, 1 cup of eggnog, and 1/4 teaspoon of ground nutmeg in a saucepan over medium heat. Whisk until the mixture is hot and well combined. Serve in a mug and top with whipped cream and a sprinkle of ground nutmeg.
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Spiced Apple Cider Latte: Combine 1 cup of brewed Myanmar The Lady Coffee, 1 cup of apple cider, 1/2 teaspoon of ground cinnamon, and a pinch of ground cloves in a saucepan over medium heat. Whisk until the mixture is hot and well combined. Serve in a mug and top with whipped cream and a sprinkle of ground cinnamon.
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White Chocolate Raspberry Latte: Combine 1 cup of brewed Tanzania AA Coffee, 1 cup of milk, 2 tablespoons of white chocolate chips, and 1 tablespoon of raspberry syrup in a saucepan over medium heat. Whisk until the mixture is hot and well combined. Serve in a mug and top with whipped cream and a sprinkle of chocolate shavings.
We hope these recipes help spread some holiday cheer in your home! Enjoy your Christmas coffee.