Collection: Robusta Coffee Beans
Discover the Bold and Rich Flavors of Robusta Coffee
Robusta coffee is a type of coffee bean that is known for its bold and rich flavour profile. This species of coffee, known as Coffea canephora, originated in central and western sub-Saharan Africa and is now widely grown and enjoyed around the world. Compared to Arabica coffee beans, robusta beans have a higher caffeine content and a more distinctive flavour that makes it a popular choice for espresso blends and instant coffee.
The robusta coffee plant is highly resilient, making it easier to cultivate and less susceptible to disease compared to the Coffea arabica plant. This makes it a crucial part of coffee production, with high-quality robusta beans being in high demand.
Single-origin robusta coffee offers a unique flavour profile, with tasting notes ranging from chocolate to nutty to earthy. It is a popular choice for coffee lovers who prefer a strong and full-bodied coffee, as well as for coffee makers who want to add depth and complexity to their espresso blends.
When it comes to choosing a type of coffee, the choice between robusta and arabica can often come down to personal preference. While arabica plants are known for their more delicate and nuanced flavour profiles, robusta beans offer a bold and rich taste that is sure to satisfy. Whether you're a coffee connoisseur or just looking for a strong and flavorful cup of joe, robusta coffee is definitely worth a try.