Discover the bold sophistication of African Espresso Coffee — a medium-dark roast blend uniting the best beans from Kenya, Tanzania, and Ethiopia.
Expertly crafted for espresso lovers, this blend captures the essence of East African coffee terroir: a harmony of bright citrus notes, rich body, and smooth chocolate undertones. The result is a cup that’s vibrant, complex, and deeply satisfying, perfect for both straight espresso shots and milk-based drinks.
Balanced and full-flavoured, this coffee showcases the depth of Kenyan acidity, the sweet florals of Ethiopian beans, and the earthy richness of Tanzanian coffee — a trio that defines refined intensity in every sip.
🪶 Tasting Notes
-
Roast: Medium-Dark
-
Origin: Kenya • Tanzania • Ethiopia
-
Flavour: Bright Citrus, Cocoa, Smooth Body
-
Best For: Espresso & Milk Drinks
🌍 Origin Story
Sourced from some of Africa’s most celebrated coffee regions, our African Espresso Coffee celebrates the continent’s unmatched diversity of flavour. Grown at high elevations in volcanic soil, each bean contributes its own nuance — from Ethiopia’s fruity sweetness to Kenya’s crisp brightness.
Carefully roasted in small batches, this espresso blend offers a perfect balance of power and poise, delivering a cup as bold as it is elegant.