India Cherry Coffee is a bold, earthy, and full-bodied coffee that captures the essence of India’s traditional coffee cultivation. Naturally processed and harvested year-round (January to December), it delivers herbal aromas, deep earthy tones, and a pleasantly bitter finish, making it a strong and distinctive brew.
This coffee is perfect for espresso, stovetop, or South Indian filter brewing, offering a robust, intense cup that stands up beautifully to milk or can be enjoyed black for a pure, grounded flavour experience.
🪶 Tasting Notes
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Flavour: Herbal, Earthy, Bitter
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Process: Natural
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Harvest Season: January–December
🌍 Origin Story
Grown in India’s southern coffee regions, India Cherry coffee reflects a deep heritage of traditional processing and bold flavour. The natural process enhances its earthy depth and full body, producing a strong, aromatic cup loved for its classic Indian coffee character and intensity.