Indonesia Old Brown Java Coffee offers a deep, aged character and exceptional smoothness — a classic coffee matured to perfection. Harvested between June and December and washed processed, this coffee reveals cocoa richness, warm spice, and subtle tobacco undertones, creating a bold and full-bodied profile with a distinctive aged sweetness.
With an SCA score of 80, it delivers a rich, low-acid cup prized for its depth and earthy warmth. Ideal for espresso, French press, or stovetop brewing, this coffee produces a velvety texture and lingering finish — perfect for those who appreciate complex, matured flavors.
🪶 Tasting Notes
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Flavour: Cocoa, Spicy, Tobacco
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Process: Washed
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Harvest Season: June–December
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SCA Score: 80
🌍 Origin Story
Sourced from Java, Indonesia, this coffee undergoes a unique monsoon-aging process — where beans are stored and matured over time, developing low acidity and a smooth, mellow profile. The result is a cup rich in history and flavor, balancing spice, sweetness, and earthy undertones that define the legacy of Old Brown Java.