Experience the delicate balance and nuanced flavours of Peru Coffee Pods, crafted from high-grown Arabica beans sourced from Piura, Amazonas. This 12-pack delivers a medium roast cup with salted caramel, silky sweet, and citrusy notes, perfect for a refined coffee experience at home.
Grown at 1,100–1,700 metres on clay mineral-rich soils, these beans are gully washed and sun-dried, preserving their clarity, sweetness, and bright citrus accents. Ideal for pod machines, each cup showcases the vibrant character and care of Peruvian coffee cultivation, making every sip a journey to the highlands of Peru.
🪶 Tasting Notes
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Flavour: Salted Caramel, Silky Sweet, Citrus
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Acidity: Medium
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Body: Smooth & Balanced
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Process: Gully Washed, Sun-Dried
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Region: Piura, Amazonas, Peru
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Variety: Caturra, Bourbon, Catuai, Pache, Catimor
🌍 Origin Story
These beans are sourced from the Cooperativa Agricola de Servicios Norandino, a cooperative of dedicated smallholder farmers in the Amazonas region. The high-altitude cultivation, combined with careful gully washing and sun-drying, results in a clean, sweet, and vibrant cup — a true reflection of Peru’s speciality coffee craftsmanship.