Savour the rich, complex flavours of Bali Coffee Pods, crafted from Bourbon, Typica, and Catimor beans grown by smallholder farmers in Kintamani, Bali, Indonesia. This 12-pack delivers a medium-dark roast cup with dark chocolate, molasses, and brown sugar notes, perfect for a smooth, indulgent coffee experience at home.
Grown at 1,200–1,600 metres on fertile volcanic loam soils, these beans are hand-picked, wet-hulled, and dried on raised beds, preserving their intense flavour and aromatic complexity. Ideal for pod machines, each cup reflects the care and craftsmanship of Bali’s coffee farmers.
🪶 Tasting Notes
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Flavour: Dark Chocolate, Molasses, Brown Sugar
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Roast: Medium-Dark
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Body: Full & Smooth
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Process: Hand-Picked, Wet-Hulled, Sun-Dried
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Region: Kintamani, Bali, Indonesia
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Variety: Bourbon, Typica, Catimor
🌍 Origin Story
These beans are sourced from smallholder farmers in Kintamani, a highland region of Bali known for its fertile volcanic soil and ideal coffee-growing climate. Carefully hand-picked, wet-hulled, and sun-dried on raised beds, the beans retain rich, layered flavours — delivering a full-bodied, aromatic coffee in every pod.