Ethiopia Sidamo Coffee is a true representation of Ethiopia’s rich coffee heritage, cultivated in the highlands of the Sidamo zone. Grown by smallholder farmers, these indigenous heirloom cultivars are hand-sorted and carefully sun-dried on raised beds to preserve their delicate character.
This medium-light roast delivers a lively and complex cup with notes of milk chocolate, sweet fruitiness, and caramel undertones, offering balanced acidity and a smooth body. Perfect for pour-over, French press, or drip brewing, it captures the distinctive flavours of one of the birthplace regions of specialty coffee.
🪶 Tasting Notes
-
Flavour: Milk Chocolate, Fruity, Caramel
-
Roast: Medium-Light
-
Body: Smooth & Vibrant
🌍 Origin Story
Sourced from the Sidamo zone, Ethiopia, this coffee grows at altitudes of 1,700–1,900m in nutrient-rich Nitisol soils. The beans are full natural processed, hand-sorted, and dried on raised beds, highlighting the region’s unique terroir and traditional coffee practices. The result is a cup with complexity, sweetness, and elegance that reflects Sidamo’s reputation for exceptional coffee.