Kenya Nyeri Coffee is a vibrant showcase of East Africa’s finest Arabica — known for its bright acidity, lively citrus notes, and floral elegance. Cultivated in the fertile Othaya region of Nyeri County, this coffee thrives in rich volcanic soil and cool highland conditions, producing an unmistakably effervescent and aromatic cup.
Expect notes of orange, lemon, and delicate florals, balanced with a clean finish and sparkling acidity. Each lot is fully washed and dried on raised beds, allowing the natural clarity and complexity of the SL28, SL34, Ruiru 11, and Batian varieties to shine through.
This coffee embodies the craftsmanship of Nyeri’s smallholder farmers — celebrated worldwide for producing bright, complex, and unforgettable cups. Perfect for pour-over, Chemex, or Aeropress brewing, where its nuance truly stands out.
🪶 Tasting Notes
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Flavour: Orange, Lemon, Floral
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Acidity: Bright & Effervescent
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Body: Light & Clean
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Process: Fully Washed, Raised-Bed Dried
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Varieties: SL28, SL34, Ruiru 11, Batian
🌍 Origin Story
Grown at elevations between 1,700–1,890 metres in Othaya, Nyeri County, this Kenyan coffee benefits from cool mountain air and nutrient-rich volcanic soil. Farmers here follow traditional washing and sun-drying methods, preserving the coffee’s sparkling acidity and complex aromatics — a true reflection of Kenya’s world-class coffee heritage.