Discover the bold yet balanced character of our Latin American Coffee Beans Blend — a medium-dark roast crafted from select coffees grown across Central and South America’s most fertile regions.
Shade-grown in lush rainforests and enriched by volcanic soil near the Amazon, this blend offers a full-bodied cup with nutty undertones, subtle fruit notes, and a gentle cocoa aftertaste that lingers beautifully.
Each bean is environmentally friendly washed and sun-dried for up to seven days, preserving its natural complexity and smooth finish. The result is a rich, satisfying brew that captures the heart and soul of Latin American coffee culture.
Perfect for drip, pour-over, or espresso, this blend delivers warmth, depth, and balance in every sip.
🪶 Tasting Notes
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Roast: Medium-Dark
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Flavour: Nutty • Mild Fruity • Cocoa Finish
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Body: Full & Smooth
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Process: Washed and Sun Dried
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Best For: Drip, Pour Over, Espresso
🌍 Origin Story
Our Latin American Coffee Beans Blend brings together beans from Central America’s rainforest highlands and volcanic soils near the Amazon Basin. This harmony of terroirs produces a cup that’s both complex and comforting, with a depth of flavour that reflects the region’s vibrant landscapes and sustainable farming traditions.
Each batch is roasted to perfection — bold enough to stand out, yet smooth enough for everyday enjoyment.