Decaf Peru Coffee offers the same vibrant flavour and smooth body as its caffeinated counterpart — without the buzz. This medium roast brings together caramel sweetness, silky smoothness, and a gentle citrus brightness, creating a perfectly balanced and satisfying cup for any time of day.
Sourced from the Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas, the beans are grown at altitudes of 1,100–1,700 metres in clay mineral soils rich in nutrients. These Caturra, Bourbon, Catuai, Pache, and Catimor varieties are fully washed, sun-dried, and then decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the coffee’s natural aroma and flavour.
Ideal for coffee lovers seeking a clean, full-bodied cup without caffeine, this Peruvian decaf delivers clarity, sweetness, and a refreshing citrus finish — a true testament to The Coffee Connect’s commitment to quality and sustainability.
🪶 Tasting Notes
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Flavour: Caramel, Smooth, Citrus
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Roast: Medium
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Body: Silky & Balanced
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Process: Fully washed, sun-dried, Swiss Water decaffeinated
🌍 Origin Story
This coffee originates from the Andean highlands of northern Peru, where smallholder farmers in the Norandino cooperative uphold time-honoured cultivation practices.
Their commitment to sustainable farming and careful hand-processing ensures exceptional quality, while the Swiss Water Process preserves the integrity of the beans — removing caffeine naturally while retaining the region’s signature caramel sweetness and bright citrus tones.