Mexican Chiapas Coffee is a beautifully balanced medium roast that reflects the rich volcanic soils and mountain microclimates of Chiapas and Oaxaca. Handcrafted by local smallholder farmers, these beans deliver a cup that’s both comforting and vibrant, with notes of chocolate, warming cinnamon, and crisp green apple.
Grown between 900–1,000 metres and fully washed then sun-dried, this coffee highlights Mexico’s signature clarity and sweetness in every sip. The result is a bright, aromatic brew with a gentle acidity and smooth finish — perfect for pour-over, drip, or cafetière brewing.
For those who enjoy a refined yet flavourful cup, Mexican Chiapas offers a perfect balance of sweet spice and subtle fruit brightness.
🪶 Tasting Notes
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Flavour: Chocolate, Cinnamon, Green Apple
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Roast: Medium
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Body: Smooth, Bright & Balanced
🌍 Origin Story
Grown in the southern highlands of Chiapas and Oaxaca, this coffee benefits from rich clay soils, high altitude, and gentle mountain rain, ideal for developing complex flavour profiles. Cultivated from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, each bean is hand-picked, fully washed, and sun-dried to preserve natural sweetness and aroma — a testament to Mexico’s tradition of excellence in specialty coffee.