Bali Blue Coffee is a rich, exotic brew born from the volcanic highlands of Kintamani, Bali. Hand-picked and wet-hulled by smallholder farmers, these beans capture the island’s lush terroir in every sip.
Expect a medium-dark roast with a velvety mouthfeel and layered tasting profile of dark chocolate, molasses, and brown sugar. Its natural sweetness and full-bodied character make it perfect for espresso, filter, or cafetière brewing.
Cultivated in volcanic loam soil at 1,200–1,600m, this Bourbon-Typica-Catimor variety coffee develops exceptional depth and balance — a testament to Bali’s coffee-growing heritage.
Enjoy a cup that’s bold yet smooth, indulgent yet refined — a tropical masterpiece for true coffee lovers.
🪶 Tasting Notes
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Flavour: Dark Chocolate, Molasses, Brown Sugar
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Roast: Medium-Dark
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Body: Smooth & Full-Bodied
🌍 Origin Story
Sourced from smallholder farmers in Kintamani, Bali, where fertile volcanic soils and mountain mists nurture exceptional coffee. Each bean is hand-picked, wet-hulled, and dried on raised beds, ensuring a distinctive smoothness and depth that sets Balinese coffee apart.