Guatemala Antigua Coffee is a premium selection from the historic Antigua region, grown by dedicated smallholder farmers. Cultivated from Bourbon, Catuai, Caturra, and Typica varieties, these beans thrive in high-altitude volcanic soils, developing a distinctive complexity and balance.
This medium roast produces a cup with rich dark chocolate, bright fruit, and subtle butterscotch notes, complemented by a smooth body and refined acidity. Ideal for pour-over, French press, or drip brewing, this coffee delivers a luxurious and elegant tasting experience.
🪶 Tasting Notes
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Flavour: Dark Chocolate, Bright Fruit, Butterscotch
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Roast: Medium
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Body: Smooth & Balanced
🌍 Origin Story
Sourced from the Antigua region of Guatemala, these beans are cultivated at altitudes of 1,200–1,616m in volcanic loam soil. Fully washed and sun-dried, this coffee captures the heritage and unique terroir of one of the world’s most celebrated coffee-growing regions, delivering a complex and refined cup.