Single Origin Coffee Sample Packs

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Experience a world of flavor in a single box with our Single Origin Coffee Sample Packs, featuring six of our most sought-after origins in convenient 2oz bags. From chocolate-rich Brazilian coffees to bright East African fruit notes, this curated collection lets you explore the unique terroir, craftsmanship, and character of single-origin coffees from around the globe.

Perfect for discovering your next favorite origin or gifting a premium tasting journey, each coffee is freshly roasted in small batches to ensure exceptional quality and flavor clarity.

What’s Inside (6 × 2oz Packs)

Brazil Santos — Medium Roast

Tasting Notes: Elegant, smooth body with cocoa notes

  • Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio

  • Variety: Catuai & Mundo Novo

  • Region: Paraná & São Paulo, Brazil

  • Altitude: 750–1050m

  • Soil: Volcanic loam

  • Process: Pulped natural, sun-dried

A silky-smooth cup with comforting chocolate notes — balanced, mellow, and endlessly drinkable.

Colombia — Medium Roast

Tasting Notes: Dried orange, berry, chocolate

  • Grower: Smallholder farmers from Medellín

  • Variety: Castillo, Caturra, Colombia, Typica

  • Region: Medellín, Antioquia

  • Altitude: 1300–1500m

  • Soil: Volcanic loam

  • Process: Fully washed, solar-dried

Bright, fruity, and beautifully layered — the classic Colombian profile perfected.

Costa Rica — Medium Roast

Tasting Notes: Sweet apple, raisin, honey

  • Grower: Micro farms in Alajuela

  • Variety: Caturra & Catuai

  • Region: Alajuela, Costa Rica

  • Altitude: 1300–1445m

  • Soil: Volcanic loam

  • Process: Eco-pulped, sun-dried

Crisp, sweet, and clean — a standout cup with natural fruit sweetness and honeyed smoothness.

Ethiopia — Medium-Light Roast

Tasting Notes: Milk chocolate, fruity, caramel

  • Grower: Smallholder farmers in the Sidama Zone

  • Variety: Indigenous heirloom cultivars

  • Region: Sidama, Ethiopia

  • Altitude: 1700–1900m

  • Soil: Nitisols

  • Process: Full natural, hand-sorted, dried on raised beds

Floral, fruity, and aromatic — showcasing Ethiopia’s signature complexity and vibrant sweetness.

Honduras — Medium-Dark Roast

Tasting Notes: Caramel, spice, brown sugar

  • Grower: 1500 grower-members of Café Organics Marcala

  • Variety: Bourbon, Catuai, Caturra, Lempira, Typica

  • Region: Marcala, La Paz

  • Altitude: 1300–1700m

  • Soil: Clay minerals

  • Process: Fully washed, sun-dried

Warm, sweet, and savory with rich caramelized sugar notes — smooth and comforting.

Tanzania — Medium-Light Roast

Tasting Notes: Pear, floral, jasmine, strawberry

  • Grower: Small cooperative farmers in Mbeya

  • Variety: Bourbon & Kent

  • Region: Mbeya, Tanzania

  • Altitude: 1200–1900m

  • Soil: Clay minerals

  • Process: Fully washed, dried on raised beds

Bright and elegant with tea-like florals and soft fruitiness — a lively, refreshing cup.

Why You’ll Love This Sampler

  • Features six of our top-selling single origin coffees

  • Perfect for tasting, gifting, or exploring new origins

  • Freshly roasted in small batches for flavor clarity

  • A complete journey through global coffee terroir

  • Balanced selection from Latin America, Africa, and beyond

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