A flat white is a type of coffee drink that originated in Australia and New Zealand. It is made by pouring steamed milk over a shot or two of espresso. The result is a smooth, creamy coffee with a strong espresso flavor and a velvety texture.
One of the key differences between a flat white and other milk-based coffee drinks is the amount of foam. A flat white should have minimal foam, with the milk being mostly steamed, rather than frothed. This creates a more intense coffee flavor and a creamy texture.
To make a flat white, the barista will first pull a shot or two of espresso and pour it into a small cup. They will then steam milk to about 150-160 degrees Fahrenheit and pour it over the espresso. The milk should be poured in a circular motion, creating a thin layer of foam on top. The foam should be minimal, with the majority of the milk being steamed.
Flat whites have become increasingly popular in recent years, with many coffee shops around the world now offering them on their menus. They are a great option for coffee lovers who want a strong, smooth, and creamy coffee experience.
In summary, a flat white coffee is a type of coffee drink that originated in Australia and New Zealand, it is made by pouring steamed milk over a shot or two of espresso, which creates a smooth, creamy coffee with a strong espresso flavor and a velvety texture, with minimal foam on top and is a great option for coffee lovers who want a strong, smooth, and creamy coffee experience.
We've drafted up a list of different coffee beans to use according to your flavour preference:
- Brazil Santos Coffee (Smooth, Sweet & Mild)
- Ethiopia Yirgacheffe Coffee (Sweet and Fruity)
- Honduras SHG Coffee (Chocolaty, Nutty & Creamy)
- Royal Blend Coffee (A blend of the worlds coffees)
- Indonesia Old Brown Java Coffee (Dark & Spicy)
Feel free to check out out 'Flavoured Coffee' collection if your after a particular flavour. Whatever your preference, we've got it!